Composition and toxigenic potential of the mould population on dry-cured Iberian ham.

Núñez, F; Rodríguez, M M; Bermúdez, M E; Córdoba, J J; Asensio, M A

Núñez, F; Rodríguez, M M; Bermúdez, M E; Córdoba, J J; Asensio, M A.

Affiliation

Núñez F; Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain. fnunez@unex.es

Int J Food Microbiol ; 32(1-2): 185-97, 1996 Sep.

Article in En | MEDLINE | ID: mdl-8880338

Subject(s)

Food Preservation; Meat/microbiology; Mycotoxins/toxicity; Penicillium; Animals; Artemia/drug effects; Artemia/growth & development; Chlorocebus aethiops; Mutagenicity Tests; Penicillium/isolation & purification; Salmonella/drug effects; Salmonella/growth & development; Spain; Staphylococcus aureus/drug effects; Staphylococcus aureus/growth & development; Swine; Vero Cells/drug effects

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Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Food Preservation / Meat / Mycotoxins Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1996 Document type: Article Affiliation country: Spain

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