Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation. | Cancer Lett;114(1-2): 47-9, 1997 Mar 19. | MEDLINE

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Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation.

Ryden, P; Robertson, J A.

Affiliation

Ryden P; Food Molecular Biochemistry Department, Institute of Food Research, Colney, Norwich, UK. peter.ryden@bbsrc.ac.uk

Cancer Lett ; 114(1-2): 47-9, 1997 Mar 19.

Article in En | MEDLINE | ID: mdl-9103251

Subject(s)

Dietary Fiber/metabolism; Fermentation/physiology; Fruit/metabolism; Quinoxalines/metabolism; Vegetables/metabolism; Bile Acids and Salts/metabolism; Fruit/chemistry; Humans; Hydrogen-Ion Concentration; Vegetables/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Quinoxalines / Vegetables / Dietary Fiber / Fermentation / Fruit Limits: Humans Language: En Journal: Cancer Lett Year: 1997 Document type: Article Affiliation country: United kingdom

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Quinoxalines / Vegetables / Dietary Fiber / Fermentation / Fruit Limits: Humans Language: En Journal: Cancer Lett Year: 1997 Document type: Article Affiliation country: United kingdom