The antioxidant potential of the Mediterranean diet.

Ghiselli, A; D'Amicis, A; Giacosa, A

Ghiselli, A; D'Amicis, A; Giacosa, A.

Affiliation

Ghiselli A; Istituto Nazionale della Nutrizione, Rome, Italy.

Eur J Cancer Prev ; 6 Suppl 1: S15-9, 1997 Mar.

Article in En | MEDLINE | ID: mdl-9167133

Subject(s)

Antioxidants/metabolism; Diet; Coronary Disease/diet therapy; Coronary Disease/mortality; Coronary Disease/prevention & control; Diet, Vegetarian; Feeding Behavior; Female; Humans; Italy; Male; Multicenter Studies as Topic; Neoplasms/diet therapy; Neoplasms/mortality; Neoplasms/prevention & control

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Diet / Antioxidants Type of study: Clinical_trials Limits: Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Eur J Cancer Prev Journal subject: NEOPLASIAS / SAUDE PUBLICA Year: 1997 Document type: Article Affiliation country: Italy Country of publication: United kingdom

Search on Google

Add to My VHL

XML

PubMed Links