Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.

Ho, K L; Pometto, A L; Hinz, P N; Dickson, J S; Demirci, A

Ho, K L; Pometto, A L; Hinz, P N; Dickson, J S; Demirci, A.

Affiliation

Ho KL; Department of Food Science and Human Nutrition, Iowa State University, Ames 50011, USA.

Appl Environ Microbiol ; 63(7): 2516-23, 1997 Jul.

Article in En | MEDLINE | ID: mdl-9212402

Subject(s)

Biofilms/growth & development; Culture Media/analysis; Lactic Acid/metabolism; Lacticaseibacillus casei/metabolism; Lacticaseibacillus casei/physiology; Animals; Avena/metabolism; Cattle; Colony Count, Microbial; Culture Media/metabolism; Erythrocytes/metabolism; Fermentation; Lacticaseibacillus casei/ultrastructure; Microscopy, Electron, Scanning; Plastics/metabolism; Salts/metabolism; Serum Albumin, Bovine; Glycine max/metabolism; Water/metabolism; Yeasts/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biofilms / Lactic Acid / Culture Media / Lacticaseibacillus casei Limits: Animals Language: En Journal: Appl Environ Microbiol Year: 1997 Document type: Article Affiliation country: United States Country of publication: United States

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