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Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Tocher, D R; Bell, J G; Farndale, B M; Sargent, J R.
Affiliation
  • Tocher DR; Department of Biological and Molecular Sciences, University of Stirling, Scotland, UK.
Article in En | MEDLINE | ID: mdl-9250695
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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Plant Oils / Fish Oils / Prostaglandins / Gamma-Linolenic Acid / Fatty Acid Desaturases / Fatty Acids Limits: Animals Language: En Journal: Prostaglandins Leukot Essent Fatty Acids Journal subject: ENDOCRINOLOGIA Year: 1997 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom
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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Plant Oils / Fish Oils / Prostaglandins / Gamma-Linolenic Acid / Fatty Acid Desaturases / Fatty Acids Limits: Animals Language: En Journal: Prostaglandins Leukot Essent Fatty Acids Journal subject: ENDOCRINOLOGIA Year: 1997 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom