Microbial populations associated with commercial bread production.
J Basic Microbiol
; 37(6): 439-44, 1997.
Article
in En
| MEDLINE
| ID: mdl-9440284
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bacteria
/
Bread
Type of study:
Risk_factors_studies
Language:
En
Journal:
J Basic Microbiol
Journal subject:
MICROBIOLOGIA
Year:
1997
Document type:
Article
Affiliation country:
South Africa
Country of publication:
Germany