Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.

Hinds, M J; Beuchat, L R; Chinnan, M S

Hinds, M J; Beuchat, L R; Chinnan, M S.

Affiliation

Hinds MJ; Department of Food Science and Technology, University of Georgia, Griffin 30223-1797, USA.

Plant Foods Hum Nutr ; 50(4): 269-77, 1997.

Article in En | MEDLINE | ID: mdl-9477421

Subject(s)

Arachis; Beverages; Food Handling; Animals; Beverages/analysis; Carrageenan; Dietary Fats/analysis; Dietary Proteins/analysis; Excipients; Food Additives; Milk; Pressure; Taste; Viscosity

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Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Beverages / Food Handling Limits: Animals Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 1997 Document type: Article Affiliation country: United States Country of publication: Netherlands

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