The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.

Smith, R A; Griffin, D D; Dargatz, D A

Smith, R A; Griffin, D D; Dargatz, D A.

Affiliation

Smith RA; College of Veterinary Medicine, Oklahoma State University, Stillwater 74078, USA.

Rev Sci Tech ; 16(2): 359-68, 1997 Aug.

Article in En | MEDLINE | ID: mdl-9501349

Subject(s)

Animal Husbandry/standards; Food Contamination/prevention & control; Food Microbiology; Foodborne Diseases/prevention & control; Meat/microbiology; Animal Feed/analysis; Animal Feed/microbiology; Animal Feed/standards; Animals; Cattle; Drug Residues/analysis; Escherichia coli Infections/prevention & control; Food Additives/analysis; Food Inspection/standards; Humans; Meat/standards; Quality Control; Risk Assessment; Risk Factors; Salmonella/growth & development; United States

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Food Microbiology / Foodborne Diseases / Animal Husbandry / Meat Type of study: Etiology_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Rev Sci Tech Journal subject: DOENCAS TRANSMISSIVEIS / MEDICINA VETERINARIA Year: 1997 Document type: Article Affiliation country: United States Country of publication: France

Search on Google

Add to My VHL

XML

PubMed Links