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Model of the influence of time and mild temperature on Listeria monocytogenes nonlinear survival curves.
Bréand, S; Fardel, G; Flandrois, J P; Rosso, L; Tomassone, R.
Affiliation
  • Bréand S; CNRS UMR 5558, Université Claude Bernard, Villeurbanne, France. breand@biomserv.univ-lyon1.fr
Int J Food Microbiol ; 40(3): 185-95, 1998 Apr 14.
Article in En | MEDLINE | ID: mdl-9620126
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Food-Processing Industry / Hot Temperature / Listeria monocytogenes / Models, Biological Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1998 Document type: Article Affiliation country: France Country of publication: Netherlands
Search on Google
Add to My VHL
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food-Processing Industry / Hot Temperature / Listeria monocytogenes / Models, Biological Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1998 Document type: Article Affiliation country: France Country of publication: Netherlands