Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids.

Yamada, N; Shimizu, J; Wada, M; Takita, T; Innami, S

Yamada, N; Shimizu, J; Wada, M; Takita, T; Innami, S.

Affiliation

Yamada N; Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture, Japan.

J Nutr Sci Vitaminol (Tokyo) ; 44(2): 279-89, 1998 Apr.

Article in En | MEDLINE | ID: mdl-9675708

Subject(s)

Dietary Fats, Unsaturated/pharmacology; Fatty Acids, Omega-3/pharmacology; Lipids/blood; Platelet Aggregation; Animals; Aorta/chemistry; Aorta/metabolism; Cholesterol/blood; Cholesterol/metabolism; Dietary Fats, Unsaturated/administration & dosage; Docosahexaenoic Acids/administration & dosage; Eicosapentaenoic Acid/administration & dosage; Epoprostenol/metabolism; Fatty Acids/analysis; Fatty Acids/blood; Fatty Acids, Omega-3/administration & dosage; Liver/metabolism; Male; Phospholipids/analysis; Phospholipids/blood; Platelet Count; Rats; Rats, Sprague-Dawley; Thromboxane A2/biosynthesis; Triglycerides/blood; Triglycerides/metabolism; alpha-Linolenic Acid/administration & dosage

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fatty Acids, Omega-3 / Platelet Aggregation / Lipids Limits: Animals Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 1998 Document type: Article Affiliation country: Japan Country of publication: Japan

Search on Google

Add to My VHL

XML

PubMed Links