Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein. | J Biomol NMR;11(2): 231-2, 1998 Feb. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein.

Caldwell, J E; Abildgaard, F; Ming, D; Hellekant, G; Markley, J L.

Affiliation

Caldwell JE; Graduation Program in Biophysics, University of Wisconsin-Madison 53706, USA.

J Biomol NMR ; 11(2): 231-2, 1998 Feb.

Article in En | MEDLINE | ID: mdl-9679299

Subject(s)

Plant Proteins/chemistry; Amino Acid Sequence; Carbon Isotopes; Fruit/chemistry; Hydrogen; Magnetic Resonance Spectroscopy/methods; Molecular Sequence Data

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins Language: En Journal: J Biomol NMR Journal subject: BIOLOGIA MOLECULAR / DIAGNOSTICO POR IMAGEM / MEDICINA NUCLEAR Year: 1998 Document type: Article Affiliation country: United States Country of publication: Netherlands

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins Language: En Journal: J Biomol NMR Journal subject: BIOLOGIA MOLECULAR / DIAGNOSTICO POR IMAGEM / MEDICINA NUCLEAR Year: 1998 Document type: Article Affiliation country: United States Country of publication: Netherlands