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Evaluación bacteriológica de quesos frescos artesanales comercializados en Lima, Perú, y la supuesta acción bactericida de lactobacillus spp / Bacteriological assessment of fresh artisan cheeses sold in Lima, Peru, and the presumed bactericidal action of lactobacillus spp
Cristóbal Delgado, Ruth L; Maurtua Torres, Dora.
Revista Panamericana de Salud Pública (OPS) = Pan American Journal of Public Health (PAHO) ; 14(3): 158-164, 2003.
Article in Spanish | PAHO | ID: pah-246222
Responsible library: US1.1
Localization: US1.1, PAHO COLL
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Full text: Available Collection: Databases of international organizations Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: PAHO Main subject: Staphylococcus aureus / Cheese / Enterococcus faecalis / Enterobacteriaceae / Escherichia coli / Lactobacillus Country/Region as subject: South America / Peru Language: Spanish Journal: Revista Panamericana de Salud Pública (OPS) = Pan American Journal of Public Health (PAHO) Document type: Article
Fulltext
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Full text: Available Collection: Databases of international organizations Health context: Neglected Diseases Health problem: Neglected Diseases / Zoonoses Database: PAHO Main subject: Staphylococcus aureus / Cheese / Enterococcus faecalis / Enterobacteriaceae / Escherichia coli / Lactobacillus Country/Region as subject: South America / Peru Language: Spanish Journal: Revista Panamericana de Salud Pública (OPS) = Pan American Journal of Public Health (PAHO) Document type: Article