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El problema de las proteinas en la dieta mexicana
Cravioto, René O; Massieu, P.G; Guzmán García, Jesus.
Boletín de la Oficina Sanitaria Panamericana (OSP) ; 38(2): 148-54, feb. 1955. Tab
Article in Spanish | PAHO | ID: pah-34770
Responsible library: US1.1
Localization: US1.1, PAHO COLL
ABSTRACT
Se presenta un estudio de la calidad de las protínas de la dieta media de los habitantes de Boxaxni, Valle de Mezquital. Los ingredientes de dicha dieta son tortilla, frijol, malva, chile y pulque
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Full text: Available Collection: Databases of international organizations Database: PAHO Main subject: Dietary Proteins / Feeding Behavior / Fabaceae Country/Region as subject: Mexico Language: Spanish Journal: Boletín de la Oficina Sanitaria Panamericana (OSP) Year: 1955 Document type: Article / Congress and conference
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Full text: Available Collection: Databases of international organizations Database: PAHO Main subject: Dietary Proteins / Feeding Behavior / Fabaceae Country/Region as subject: Mexico Language: Spanish Journal: Boletín de la Oficina Sanitaria Panamericana (OSP) Year: 1955 Document type: Article / Congress and conference