Valor nutritivo de las variedades de maiz cultivados en Centro America : IV. El contenido de carotina de treinta y dos selecciones de maiz guatemalteco | Boletín de la Oficina Sanitaria Panamericana (OSP);39(Suplemento No. 2),nov. 1955 Tab | PAHOIRIS

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Valor nutritivo de las variedades de maiz cultivados en Centro America : IV. El contenido de carotina de treinta y dos selecciones de maiz guatemalteco / Nutritive value of Central American corns : IV. The carotene content of thirty-two selections of Guatemalan corn

Bressani, Ricardo; Campos, Andres A; Squibb, Robert L; Scrimshaw, Nevin S.

Boletín de la Oficina Sanitaria Panamericana (OSP) ; 39(Suplemento No. 2),nov. 1955 Tab

Article | PAHO-IRIS | ID: phr-12089

Responsible library: US1.1

ABSTRACT

ABSTRACT

Food Research 18618-624, 1953 (English). No. INCAP I-25. Publicacion Cientifica INCAP E-74

Subject(s)

Zea mays; Nutritive Value; Guatemala

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Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Zea mays / Guatemala / Nutritive Value Country/Region as subject: Central America / Guatemala Document type: Article

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Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Zea mays / Guatemala / Nutritive Value Country/Region as subject: Central America / Guatemala Document type: Article