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El problema de las proteinas en la dieta mexicana
Cravioto, René O; Massieu, P.G; Guzmán García, Jesus.
Boletín de la Oficina Sanitaria Panamericana (OSP) ; 38(2),feb. 1955 Tab
Article | PAHO-IRIS | ID: phr-14371
Responsible library: US1.1
ABSTRACT
Se presenta un estudio de la calidad de las protínas de la dieta media de los habitantes de Boxaxni, Valle de Mezquital. Los ingredientes de dicha dieta son tortilla, frijol, malva, chile y pulque
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Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Dietary Proteins / Food Quality / Nutrition Surveys / Zea mays / Feeding Behavior / Fabaceae / Mexico / Nutritive Value Country/Region as subject: Mexico Document type: Article
Fulltext
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Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Dietary Proteins / Food Quality / Nutrition Surveys / Zea mays / Feeding Behavior / Fabaceae / Mexico / Nutritive Value Country/Region as subject: Mexico Document type: Article