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Influence of the degree of dispersion in the aqueous phase on the immunogenicity of oil-adjuvanted foot-and-mouth disease vaccine
Article in English | PAHO-IRIS | ID: phr3-50382
Responsible library: BR680.1
ABSTRACT
Both primary emulsion (water-in-oil) and double emulsion (water-in-oil-water) foot-and-mouth disease vaccines with different viscosities produced exellent persistent levels of neutralizing antibodies. The degree of dispersion of the aqueous antgenic phase in the oily phase, which determined the viscosity of the vaccine, did not have a demonstrable effect on the long-term immunogenicity of the vaccines.
Subject(s)
Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Vaccines, Inactivated / Freund's Adjuvant / Dose-Response Relationship, Immunologic / Foot-and-Mouth Disease / Antibodies / Antigens Language: English Journal: Bol. Cent. Panamerican. Fiebre Aftosa Year: 1980 Document type: Article
Full text: Available Collection: Databases of international organizations Database: PAHO-IRIS Main subject: Vaccines, Inactivated / Freund's Adjuvant / Dose-Response Relationship, Immunologic / Foot-and-Mouth Disease / Antibodies / Antigens Language: English Journal: Bol. Cent. Panamerican. Fiebre Aftosa Year: 1980 Document type: Article
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