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Relationship between odor intensity estimates and COVID-19 population prediction in a Swedish sample
Behzad Iravani; Artin Arshamian; Ahron Ravia; Eva Mishor; Kobi Snitz; Sagit Shushan; Yehudah Roth; Ofer Perl; Danielle Honigstein; Reut Weissgross; Shiri Karagach; Gernot Ernst; Masako Okamoto; Zachary Mainen; Erminio Monteleone; Caterina Dinnella; Sara Spinelli; Franklin Marino-Sanchez; Camille Ferdenzi; Monique Smeets; Kazushige Touhara; Moustafa Bensafi; Thomas Hummel; Noam Sobel; Johan N Lundstrom.
Affiliation
  • Behzad Iravani; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden
  • Artin Arshamian; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden
  • Ahron Ravia; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Eva Mishor; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Kobi Snitz; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Sagit Shushan; Department of Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel
  • Yehudah Roth; Department of Otolaryngology-Head and Neck Surgery, Edith Wolfson Medical Center, Holon, Israel
  • Ofer Perl; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Danielle Honigstein; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Reut Weissgross; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Shiri Karagach; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Gernot Ernst; Vestre Viken, Kongsberg hospital and Psychological institute, University in Oslo, Norway
  • Masako Okamoto; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
  • Zachary Mainen; Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, Portugal
  • Erminio Monteleone; Department of Agriculture, Food, Environment and Forestry, University of Florence, Italy
  • Caterina Dinnella; Department of Agriculture, Food, Environment and Forestry, University of Florence, Italy
  • Sara Spinelli; Department of Agriculture, Food, Environment and Forestry, University of Florence, Italy
  • Franklin Marino-Sanchez; Rhinology and Skull Base Surgery Unit. Otorhinolaryngology Department. Ramon y Cajal University Hospital, Madrid, Spain
  • Camille Ferdenzi; Lyon Neuroscience Research Center, CNRS - INSERM - University Claude Bernard of Lyon
  • Monique Smeets; Faculty of Social and Behavioral Sciences, Utrecht University, Utrecht, the Netherlands
  • Kazushige Touhara; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
  • Moustafa Bensafi; Lyon Neuroscience Research Center, CNRS - INSERM - University Claude Bernard of Lyon
  • Thomas Hummel; Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany
  • Noam Sobel; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel
  • Johan N Lundstrom; Karolinska Institutet
Preprint in English | medRxiv | ID: ppmedrxiv-20094516
Journal article
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ABSTRACT
In response to the COVID-19 pandemic, countries have implemented various strategies to reduce and slow the spread of the disease in the general population. For countries that have implemented restrictions on its population in a step-wise manner, monitoring of COVID-19 prevalence is of importance to guide decision on when to impose new, or when to abolish old, restrictions. We are here determining whether measures of odor intensity in a large sample can serve as one such measure. Online measures of how intense common household odors are perceived and symptoms of COVID-19 were collected from 2440 Swedes. Average odor intensity ratings were then compared to predicted COVID-19 population prevalence over time in the Swedish population and were found to closely track each other (r=-0.83). Moreover, we found that there was a large difference in rated intensity between individuals with and without COVID-19 symptoms and number of symptoms was related to odor intensity ratings. Finally, we found that individuals progressing from reporting no symptoms to subsequently reporting COVID-19 symptoms demonstrated a large drop in olfactory performance. These data suggest that measures of odor intensity, if obtained in a large and representative sample, can be used as an indicator of COVID-19 disease in the general population. Importantly, this simple measure could easily be implemented in countries without wide-spread access to COVID-19 testing or implemented as a fast early response before widespread testing can be facilitated.
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Full text: Available Collection: Preprints Database: medRxiv Type of study: Observational study / Prognostic study Language: English Year: 2020 Document type: Preprint
Full text: Available Collection: Preprints Database: medRxiv Type of study: Observational study / Prognostic study Language: English Year: 2020 Document type: Preprint
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