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Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods
Benetti, T M; Monteiro, C L B; Beux, M R; Abrahão, W M.
Affiliation
  • Benetti, T M; Universidade Federal do Paraná. Curitiba. Brasil
  • Monteiro, C L B; Universidade Federal do Paraná. Curitiba. Brasil
  • Beux, M R; Universidade Federal do Paraná. Curitiba. Brasil
  • Abrahão, W M; Universidade Federal do Paraná. Curitiba. Brasil
Braz. J. Microbiol. ; 44(3): 791-794, July-Sept. 2013.
Article in En | VETINDEX | ID: vti-304335
Responsible library: BR68.1
Localization: BR68.1
ABSTRACT
This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.(AU)
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Full text: 1 Database: VETINDEX Main subject: Salmonella / Enzyme Multiplied Immunoassay Technique / Listeria Language: En Journal: Braz. J. Microbiol. Year: 2013 Document type: Article
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Add to My VHL
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Full text: 1 Database: VETINDEX Main subject: Salmonella / Enzyme Multiplied Immunoassay Technique / Listeria Language: En Journal: Braz. J. Microbiol. Year: 2013 Document type: Article