Cheese-whey - production, features and utilization: a review / Cheese-whey - production, features and utilization: a review
Semina Ci. agr.
; 13(1): 92-96, 1992.
Article
in Pt
| VETINDEX
| ID: vti-470143
Responsible library:
BR68.1
ABSTRACT
This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization.
RESUMO
O presente trabalho apresenta as formas de obtenção de soro de leite, composição química, valor nutricional e capacidade poluente, bem como algumas alternativas disponíveis industrialmente para seu aproveitamento.
Full text:
1
Database:
VETINDEX
Language:
Pt
Journal:
Semina Ci. agr.
Year:
1992
Document type:
Article