QUANTIFICATION OF ENTEROBACTERIA AND CLOSTRIDIUM SPP. IN POULTRY SLAUGHTERHOUSES SANITARY CONVEYORS BELTS
Ars vet
; 34(1): 08-13, 2018.
Article
in Pt
| VETINDEX
| ID: vti-764931
Responsible library:
BR68.1
ABSTRACT
The increase in production and consumption of chicken meat has occurred due to modernization in this area. Such increase caused the concern about the transmission of pathogens to humans; however, with proper hygiene this transmission can be controlled. Thus, this study aimed to evaluate the pre-operational and operational hygiene in sanitary conveyors belts of chicken cuts in slaughterhouses through Clostridium spp. and Enterobacteria quantification. Statistical data analysis for Clostridium spp. colony count showed a difference between the studied slaughterhouses and the types of cleaning performed on sanitary conveyors belts (p
Full text:
1
Database:
VETINDEX
Language:
Pt
Journal:
Ars vet
Year:
2018
Document type:
Article