Reducing population salt intake in the Eastern Mediterranean Region - time for urgent action
East. Mediterr. health j
; 20(12): 761-764, 2014.
Article
in English
| WHO IRIS
| ID: who-255324
Responsible library:
CH1.1
Full text:
Available
Collection:
Databases of international organizations
Database:
WHO IRIS
Main subject:
Food Industry
/
Public Health
/
Sodium Chloride, Dietary
/
Mediterranean Region
/
Eating
Country/Region as subject:
Europa
Language:
English
Journal:
East. Mediterr. health j
Year:
2014
Document type:
Article