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Reducing population salt intake in the Eastern Mediterranean Region - time for urgent action
East. Mediterr. health j ; 20(12): 761-764, 2014.
Article in English | WHO IRIS | ID: who-255324
Responsible library: CH1.1
Full text: Available Collection: Databases of international organizations Database: WHO IRIS Main subject: Food Industry / Public Health / Sodium Chloride, Dietary / Mediterranean Region / Eating Country/Region as subject: Europa Language: English Journal: East. Mediterr. health j Year: 2014 Document type: Article
Full text: Available Collection: Databases of international organizations Database: WHO IRIS Main subject: Food Industry / Public Health / Sodium Chloride, Dietary / Mediterranean Region / Eating Country/Region as subject: Europa Language: English Journal: East. Mediterr. health j Year: 2014 Document type: Article
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