La sécurité sanitaire des aliments est l’affaire de tous sur le lieu de travail
Genève; Organisation mondiale de la Santé; 2022. (WHO/HEP/NFS/AFS/2022.5).
in French
| WHO IRIS
| ID: who-354483
Responsible library:
CH1.1
Subject(s)
Full text:
Available
Collection:
Databases of international organizations
Health context:
Neglected Diseases
Health problem:
Neglected Diseases
/
Zoonoses
Database:
WHO IRIS
Main subject:
Workplace
/
Food Safety
/
Food Handling
/
Foodborne Diseases
Language:
French
Year:
2022
