La sécurité sanitaire des aliments est l'affaire de tous dans la culture des fruits et légumes
Genève; Organisation mondiale de la Santé; 2023. (WHO/HEP/NFS/AFS/2023.3).
in French
| WHO IRIS
| ID: who-368001
Responsible library:
CH1.1
Subject(s)
Full text:
Available
Collection:
Databases of international organizations
Database:
WHO IRIS
Main subject:
Food Safety
/
Vegetable Products
/
Fruit
/
Horticulture
Language:
French
Year:
2023
