La sécurité sanitaire des aliments est l'affaire de tous les acteurs de l'aquaculture
Genève; Organisation mondiale de la Santé; 2023. (WHO/HEP/NFS/AFS/2023.4).
in French
| WHO IRIS
| ID: who-368003
Responsible library:
CH1.1
Subject(s)
Full text:
Available
Collection:
Databases of international organizations
Database:
WHO IRIS
Main subject:
Aquaculture
/
Food Safety
Language:
French
Year:
2023
