Food safety at home : some sociocultural criteria for research and application / by R. S. Khare
Geneva; World Health Organization; 1987. (FOS/HED/87.6.1.1. Unpublished).
in English
| WHO IRIS
| ID: who-62119
Responsible library:
CH1.1
Subject(s)
Full text:
Available
Collection:
Databases of international organizations
Database:
WHO IRIS
Main subject:
Food Contamination
Language:
English
Year:
1987
