Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis
Natural Product Sciences
; : 82-86, 2015.
Article
in English
| WPRIM (Western Pacific)
| ID: wpr-182837
Responsible library:
WPRO
ABSTRACT
Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as beta-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22alpha-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.
Full text:
Available
Database:
WPRIM (Western Pacific)
Main subject:
Terpenes
/
Chromatography
/
Araliaceae
/
Eleutherococcus
/
Fruit
Type of study:
Diagnostic study
Language:
English
Journal:
Natural Product Sciences
Year:
2015
Document type:
Article
