Low Salt Diet and Insulin Resistance
Clinical Nutrition Research
; : 1-6, 2016.
Article
in English
| WPRIM (Western Pacific)
| ID: wpr-197522
Responsible library:
WPRO
ABSTRACT
It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insulin resistance. While many investigations on this topic have been conducted actively, their major findings are inconsistent, partly due to different study designs. Thus, additional randomized controlled trials with an adequate study period and reasonable levels of low sodium intake are needed.
Full text:
Available
Database:
WPRIM (Western Pacific)
Main subject:
Sodium
/
Insulin Resistance
/
Cardiovascular Diseases
/
Diet
/
Insulin
Type of study:
Controlled clinical trial
Language:
English
Journal:
Clinical Nutrition Research
Year:
2016
Document type:
Article