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Effect of chewing sugar-free gum after sucrose challenge on dental plaque pH in situ / 中华口腔医学杂志
Chinese Journal of Stomatology ; (12): 423-425, 2003.
Article in Chinese | WPRIM (Western Pacific) | ID: wpr-253683
Responsible library: WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To evaluate the effect of chewing sugar-free gum after sucrose challenge on dental plaque pH in situ.</p><p><b>METHODS</b>16 healthy volunteers aged 23 - 32 years were screened as subjects. The pH of 48-hour dental plaque was measured using a Beetrode pH microelectrode when subjects chewed Extra sugar-free gum after sucrose challenge.</p><p><b>RESULTS</b>Dental plaque pH maintained at resting plaque pH when immediately chewed sugar-free gum after sucrose challenge. Chewing sugar-free gum at 5 min after sucrose challenge, dental plaque pH was raised from 5.59 (measured at 5 min after sucrose challenge) to 6.98 (measured at 10 min after sucrose challenge).</p><p><b>CONCLUSIONS</b>Chewing sugar-free gum after sucrose challenge can neutralize organic acid produced by bacteria in dental plaque and rapidly rise plaque pH.</p>
Subject(s)
Full text: Available Database: WPRIM (Western Pacific) Main subject: Sucrose / Chewing Gum / Dental Plaque / Hydrogen-Ion Concentration / Metabolism Limits: Adult / Female / Humans / Male Language: Chinese Journal: Chinese Journal of Stomatology Year: 2003 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Main subject: Sucrose / Chewing Gum / Dental Plaque / Hydrogen-Ion Concentration / Metabolism Limits: Adult / Female / Humans / Male Language: Chinese Journal: Chinese Journal of Stomatology Year: 2003 Document type: Article
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