Influence of continuous cropping years on yield and active compounds in Salvia miltiorrhiza f. alba / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 4252-4256, 2013.
Article
in Chinese
| WPRIM (Western Pacific)
| ID: wpr-287603
Responsible library:
WPRO
ABSTRACT
Biological characteristic of Salvia miltiorrhiza f. alba in field was studied. HPLC method was used to determine the lipophilic constituents (dihydrotanshinone, cryptotanshinone, tanshinone, tanshinone II (A) and miltione) and hydrophilic constituents (salvianolic acid, rosemarinic acid). The results showed that the fresh weight of S. miltiorrhiza f. alba which cropped for 2 years was decreased by 80.47%, while dry weight decreased by 79.42%. The normal diameter of the root was 0.3-0.5 cm, however, the diameter was 0.2-0.4 cm after 2 years, it was said that the decrease of the root diameter was the main reason for the decrease of the yield. The average contents of dihydrotanshinone, cryptotanshinone, tanshinone, tanshinone II (A), miltione, salvianolic acid and rosemarinic acid were decreased by 35.26%, 32.26%, 19.35%, 3.39%, 64.40%, 66.93% in plant which continuously cropped for 2 years, respectively. The yield and active constituents were mostly effected in the plant of S. miltiorrhiza f. alba, which continuously cropped for 2 years.
Full text:
Available
Database:
WPRIM (Western Pacific)
Main subject:
Quality Control
/
Time Factors
/
Drugs, Chinese Herbal
/
Linear Models
/
Chemistry
/
Reproducibility of Results
/
Salvia miltiorrhiza
Type of study:
Prognostic study
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2013
Document type:
Article