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Impact of subculture cycles and inoculum sizes on suspension cultures of Vitis vinifera / 生物工程学报
Chinese Journal of Biotechnology ; (12): 984-989, 2006.
Article in Chinese | WPRIM (Western Pacific) | ID: wpr-325438
Responsible library: WPRO
ABSTRACT
The commercial application of plant cell cultures is often hindered by the instability of secondary metabolite biosynthesis, where the metabolite yield fluctuates and decline dramatically over subcultures. This study proposed that such instability is due to the fluctuations of culture variables. To validate this hypothesis, the effects of the fluctuations of two culture variables (subculture cycle and inoculum size) on the biomass, anthocyanin biosynthesig, intracellular carbon, nitrogen and phosphate during continuous 10 subculture cycles were investigated. The subculture cycle was fluctuated for 12h in a 7 day cycle (6.5, 7 and 7.5 d), and the inoculum size was fluctuated by 20% on basis of 2.00 g (1.60, 2.00 and 2.40 g). It was found that all the measured culture parameters fluctuated over the 10 subculture cycles. The fluctuation in terms of inoculum sizes had a greater effect on the stability of anthocyanin biosynthesis in suspension cultures of V. vinifera. Among all the subculture conditions investigated, 7d-subculture cycle and 1.60 g-inoculum size was the best one to hold the relatively stable anthocyanin production. The anthocyanin yield presented a negative correlation with intracellular sucrose content or intracellular total phosphate content.
Subject(s)
Full text: Available Database: WPRIM (Western Pacific) Main subject: Phosphates / Plant Proteins / Suspensions / Cell Culture Techniques / Vitis / Cell Biology / Intracellular Space / Carbohydrate Metabolism / Metabolism / Anthocyanins Language: Chinese Journal: Chinese Journal of Biotechnology Year: 2006 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Main subject: Phosphates / Plant Proteins / Suspensions / Cell Culture Techniques / Vitis / Cell Biology / Intracellular Space / Carbohydrate Metabolism / Metabolism / Anthocyanins Language: Chinese Journal: Chinese Journal of Biotechnology Year: 2006 Document type: Article
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