Study on secondary metabolites of endophytic fungi Penicillium dangeardii / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 1759-1761, 2015.
Article
in Chinese
| WPRIM (Western Pacific)
| ID: wpr-351269
Responsible library:
WPRO
ABSTRACT
Endophytic fungi Penicillium dangeardii, isolated from Lysidice rhodostegia Hance root, was fermented and the secondary metabolites were studied. By means of Sephadex LH-20 column chromatography, ODS column chromatography and PHPLC over the fermented culture, 5 compounds were isolated. By using ESI-MS and NMR, the structures of the compounds were determined as N-[9-(β- D-ribofuranosyl)-9H-purin-6-yl]-L-aspartic acid (1), 3-caffeoylquinic acid (2), 4-caffeoylquinic acid (3), and 5-caffeoylquinic acid (4), 3-hydroxy-benzoic acid-4-O-β-D-glucopyranoside (5).
Full text:
Available
Database:
WPRIM (Western Pacific)
Main subject:
Penicillium
/
Molecular Structure
/
Biological Factors
/
Chemistry
/
Fermentation
/
Endophytes
/
Secondary Metabolism
/
Fabaceae
/
Metabolism
/
Microbiology
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2015
Document type:
Article