Use of Foods for Specified Health Use (FOSHU) in Treating Hypertension

Hirotaka HAYASHI; Satoshi OHNO; Shintaro HASHIMOTO; Takanari ARAI; Nobutaka SUZUKI

Use of Foods for Specified Health Use (FOSHU) in Treating Hypertension / 日本補完代替医療学会誌

Hirotaka HAYASHI; Satoshi OHNO; Shintaro HASHIMOTO; Takanari ARAI; Nobutaka SUZUKI.

Japanese Journal of Complementary and Alternative Medicine ; : 37-47, 2008.

Article in Japanese | WPRIM (Western Pacific) | ID: wpr-376444

Responsible library: WPRO

ABSTRACT

ABSTRACT

Of “foods for specified health use (FOSHU)”, approximately 90 kinds are presently indicated as “appropriate for hypertension”. In this review we describe their safety and effectiveness.<br>

food for specified health use; hypertension; involvement component; peptides; acetic acid; γ-aminobutyric acid; eucommia leaf glycoside, flavonoid

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Database: WPRIM (Western Pacific) Language: Japanese Journal: Japanese Journal of Complementary and Alternative Medicine Year: 2008 Document type: Article

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Database: WPRIM (Western Pacific) Language: Japanese Journal: Japanese Journal of Complementary and Alternative Medicine Year: 2008 Document type: Article