Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level

Hirotaka HAYASHI; Satoshi OHNO; Takanari ARAI; Masuo NAKAI; Yoshio KATO; Nobutaka SUZUKI

Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level / 日本補完代替医療学会誌

Hirotaka HAYASHI; Satoshi OHNO; Takanari ARAI; Masuo NAKAI; Yoshio KATO; Nobutaka SUZUKI.

Japanese Journal of Complementary and Alternative Medicine ; : 123-134, 2008.

Article in Japanese | WPRIM (Western Pacific) | ID: wpr-376452

Responsible library: WPRO

ABSTRACT

ABSTRACT

Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness.<br>

food for specified health use; postprandial glucose level; involvement component; indigestible dextrin; poly phenol in guava leaves; wheat albumin; touchi extract

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Database: WPRIM (Western Pacific) Language: Japanese Journal: Japanese Journal of Complementary and Alternative Medicine Year: 2008 Document type: Article

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Database: WPRIM (Western Pacific) Language: Japanese Journal: Japanese Journal of Complementary and Alternative Medicine Year: 2008 Document type: Article