0253-2654(2001)02-0012-04 THE PRELIMINARY RESEARCH ABOUT THE REASONS OF BUSTING BAGS OCCASIONALLY DURING SOY STORAGE / 微生物学通报
Microbiology
; (12): 12-15, 2001.
Article
in Chinese
| WPRIM (Western Pacific)
| ID: wpr-411280
Responsible library:
WPRO
ABSTRACT
Shan Qi soy has busting bags, bacteria sum overproof, continue acidification and other problems occasionally during the storage. It's probably caused by the Lactobacillus continue growth in the soy. We tried expounding the relationship between growth and producing acid when Lactobacillus growing in the thin fermented material.
Full text:
Available
Database:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Microbiology
Year:
2001
Document type:
Article
