Identification of proteins and polypeptides from Fructus Lycii by HPCE / 中国药学杂志
Chinese Pharmaceutical Journal
; (24): 192-194, 2001.
Article
in Zh
| WPRIM
| ID: wpr-433942
Responsible library:
WPRO
ABSTRACT
BJECTIVE To identify the fruits of Lycium barbarum L.(LB) and Lycium chinense Mill.(LC).METHODS The proteins and polypeptides from the fruits of LB and LC were analysed by high-performance capillary electrophoresis.RESULTS LB could be distinguished from LC by their electrophorograms.CONCLUSION HPCE could be used for the pharmacognostic identification of Fructus Lycii.
Full text:
1
Database:
WPRIM
Type of study:
Diagnostic_studies
Language:
Zh
Journal:
Chinese Pharmaceutical Journal
Year:
2001
Document type:
Article