A hand measurement study on treatment of diabetic patients with dietary food exchange / 中华健康管理学杂志

ABSTRACT

Objective To study the application of food hand measurement on the diet therapy and evaluate its rationality. Methods According to the method of stratified interception, 415 adults were chosen in Zhoushan City. Their height, weight, fist, hand palm and thumb size were measured. The cooked food volume measurement method was built by the daily dietary food exchange method of hand position measurement, the measured protein foods using the cube and vegetable or oil with common tableware. The cooked volume measurement method was compared with the weighing method applying to diabetic diet. Results The fist and hand palm volume in shorter people were (228.13-310.85) ml and (62.22-84.78) ml, those in the taller people were (250.00-388.95) ml, (68.18-106.08) ml, and those in taller people were (345.00-432.35) ml and (94.09-117.91) ml. In the same height group, when the one's weight was greater, the fist and hand palm volume were larger. When the weight was the same but the height was taller, the fist and hand palm volume were larger. The vegetable oil hand measurement was not appropriate by the measurement of hand position volume. The calories error of proteins and the staple food with hand measurements was larger than weighing method in the tall and obese people, that was not enough in the slim and short people. And the cooked volume measurement method that combined hand measurements with the cube and common tableware was appropriate to diabetic diet. Conclusion The hand measurement method combined with cube and common tableware box was suitable for diet therapy for diabetes. This method could be helpful to increase treatment compliance to balanced diet.