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Determination of the Contents of Leucine in Ant Medical Material and Its Preparation-Fengshike Wine with Thin Layer Scanning Method / 中国药房
China Pharmacy ; (12)1991.
Article in Chinese | WPRIM (Western Pacific) | ID: wpr-522117
Responsible library: WPRO
ABSTRACT

OBJECTIVE:

To establish a method for determination of the contents of leucine in ant medical material and its preparation-fengshike wine,so as to provide a basis for controlling the quality of ant medical material and its prepara?tion.

METHODS:

After thin layer chromatography and colour-development with2%ninhydrin ethyl alcohol solution,the sample was scanned at? S =480nm,? R =650nm.

RESULTS:

The average recovery of the sample was100.14%,RSD=3.4%.The content of leucine in ant medical material was tentatively fixed at1.0%or more and that in Fengshike wine at0.44mg/ml or more.

CONCLUSION:

The method may be used for determination of the contents of leucine in Shanxi local medical material-ant(black ant,Formica fusca Laureile)and its preparation-Fengshike wine.

Full text: Available Database: WPRIM (Western Pacific) Language: Chinese Journal: China Pharmacy Year: 1991 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Language: Chinese Journal: China Pharmacy Year: 1991 Document type: Article
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