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The case control study on the relation between level of Hs-CRP and glycometabolic disturbance in patients with acute coronary syndrome / 中国基层医药
Article in Chinese | WPRIM (Western Pacific) | ID: wpr-560443
Responsible library: WPRO
ABSTRACT
Objective To discuss the relation between level of Hs-CRP and glycometabolic disturbance in patients with acute coronary syndrom. Methods 155 patients with acute coronary syndrome were divided into 3 groups according to the WHO standard of diabetes diagnosis,normal glucose tolerance group(group A,44 cases),impaired glucose tolerance group(group B,60 cases),diabetes group(group C,51 cases). All cases were checked by the 75g glucose tolerance test, blood Glucose, insulin, HbA1c,lipid,hypersensitive C reaction protein(hs-CRP). 95 patients were checked by coronary angiography(CAG). Statistic comparison were measured among three groups including the levels of hs-CRP,insulin,HbA1c,lipid and coronary artery lesions. Results The levels of Hs-CRP,PBG, FINS, PINS,HbA1c,TC,LDL-C in both group B and C were higher than those in group A;The levels of TG,PINS were not found significant differences between group B and C. The level of Hs-CRP was correlated with the levels of PBG,PINS,HbA1c,TC,LDL-C. The coronary artery lesions showed by CAG in group B and C were more severe than those in group A,coronary multivessel changes in group B and C were more frequent than in group A,it had no significant difference between group B and C.Conclusion Compared with the patients of normal glucose tolerance, patients with glycometabolic disturbance have higher levels of hs-CRP,their coronary artery lesions are more severe.

Full text: Available Database: WPRIM (Western Pacific) Type of study: Observational study Language: Chinese Journal: Chinese Journal of Primary Medicine and Pharmacy Year: 2005 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Type of study: Observational study Language: Chinese Journal: Chinese Journal of Primary Medicine and Pharmacy Year: 2005 Document type: Article
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