Comparative study of enteral and parenteral nutrition support in critically ill patients / 肠外与肠内营养
Parenteral & Enteral Nutrition
; (6)1997.
Article
in Chinese
| WPRIM (Western Pacific)
| ID: wpr-565564
Responsible library:
WPRO
ABSTRACT
Objective:
To compare the effect of enteral and parenteral nutrition on critically ill patients.Methods:
48 patients with critically ill in ICU were randomly divided into EN group and PN group.The nutritional index and the complication were compared between groups.Results:
The levels of Hb,TP and ALB were significantly increased after EN,and the rates of complications in PN group were higher in PN group than that in EN group.Conclusion:
Compared to parenteral nutritional support,enteral nutritional support can improve the nutritional condition and have less complications in critically ill patients.
Full text:
Available
Database:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Parenteral & Enteral Nutrition
Year:
1997
Document type:
Article