The active components of milk in human milk bank / 国际儿科学杂志
International Journal of Pediatrics
; (6): 468-469,473, 2011.
Article
in Chinese
| WPRIM (Western Pacific)
| ID: wpr-597977
Responsible library:
WPRO
ABSTRACT
Human milk is the optimal feeding choice for neonats, especialy for premature infants. Besides lactose, protein and fat, human milk also contains many kinds of active components, such as immunoglobins,lacferrins, lysozymes, vitamins and so on. Human milk bank has been well developed worldwide, but after cold storage and Pasteurization, many different microcomponents in milk have been affected. There is still controversy on how to preserve and sterilize human milk
Full text:
Available
Database:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
International Journal of Pediatrics
Year:
2011
Document type:
Article