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Impact of Diabetes Duration on the Cardiovascular Disease Risk Factors in Korea Type 2 DM Patients
Article in Korean | WPRIM (Western Pacific) | ID: wpr-645438
Responsible library: WPRO
ABSTRACT
The purpose of this study was to investigate the impact DM duration on cardiovascular disease risk factors in Korean Type 2 diabetes mellitus patients. The subject were 250 (male 134, female 118) Korean Type 2 DM patients recruited from a general hospital's DM clinic. Anthropometric and hematological variables and dietary intake were assessed. The subject's mean age was 60.2 years and duration of diabetes was 9.5 years. As far as DM duration was concerned, male subjects with long duration (> or = 5 years and longer) showed significantly lower weight, fat free mass, skeletal muscle mass, BMI (p or = 5 years and longer) showed significantly higher fat free mass (p < 0.05) and skeletal muscle mass (p < 0.05), Hemoglobin A1c (p < 0.01), HDL-cholesterol (p < 0.01) and triglyceride (p < 0.05), dietary intakes of protein (p < 0.05) and fat (p < 0.05) compared to those with less 5years of duration. In conclusion, Type II DM patients of long duration had higher blood lipid concentrations and higher carbohydrates intakes. Subjects followed diet prescription strictly showed lower blood lipid concentration, suggesting the effectiveness of diet to manage Type 2 DM patients.
Subject(s)

Full text: Available Database: WPRIM (Western Pacific) Main subject: Triglycerides / Blood Glucose / Carbohydrates / Cardiovascular Diseases / Risk Factors / Muscle, Skeletal / Diabetes Mellitus, Type 2 / Diet / Prescriptions / Korea Type of study: Etiology study / Risk factors Limits: Female / Humans / Male Country/Region as subject: Asia Language: Korean Journal: The Korean Journal of Nutrition Year: 2007 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Main subject: Triglycerides / Blood Glucose / Carbohydrates / Cardiovascular Diseases / Risk Factors / Muscle, Skeletal / Diabetes Mellitus, Type 2 / Diet / Prescriptions / Korea Type of study: Etiology study / Risk factors Limits: Female / Humans / Male Country/Region as subject: Asia Language: Korean Journal: The Korean Journal of Nutrition Year: 2007 Document type: Article
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