Your browser doesn't support javascript.
loading
The Comparison of the Effects of Alcohol and Acetone on Green Fluorescent Protein Intensity / 解剖科学进展
Progress of Anatomical Sciences ; (4): 130-132, 2005.
Article in Chinese | WPRIM (Western Pacific) | ID: wpr-671478
Responsible library: WPRO
ABSTRACT
Objective To find out a proper way to detect green fluorescent protein (GFP). Methods Kidneys, livers and femurs from GFP transgenic mice and C57BL/6J wild type mice were employed for in vivo study.The samples were dehydrated with alcohol and acetone individually before embedding, then frozen, paraffin and resin sections were made for the detection of GFP. C3 P12 cells which derived from calvaria bone cells of GFP transgenic mouse were used for the detection of GFP in vitro. Cells were exposed to alcohol, acetone and PBS after paraformaldehyde fixation. Laser scanning microscopy was employed for GFP detection. Results In frozen sections, both kidney and liver samples which exposed to 4% buffered paraformaldehyde fixation had strong GFP signals, while GFP signal disappeared completely in fresh frozen sections without fixation. Much stronger GFP intensity was found in acetone treated samples than in alcohol treated paraffin sections, but without apparent difference in GFP intensity in acetone and alcohol treated resin samples. Acetone and alcohol made no difference in fixed C3 cells in different time courses. Conclusion Acetone treated paraffin sections are preferable for GFP detection.

Full text: Available Database: WPRIM (Western Pacific) Language: Chinese Journal: Progress of Anatomical Sciences Year: 2005 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Language: Chinese Journal: Progress of Anatomical Sciences Year: 2005 Document type: Article
...