Effect of Nutrient Preload and Food Order on Glucose, Insulin, and Gut Hormones / 임상당뇨병
Journal of Korean Diabetes
; : 193-199, 2018.
Article
in Korean
| WPRIM (Western Pacific)
| ID: wpr-726694
Responsible library:
WPRO
ABSTRACT
Postprandial hyperglycemia is associated with the risk of diabetes mellitus, cardiovascular disease, and mortality. Nutrition therapy is an important component of the management of postprandial hyperglycemia. Postprandial glucose levels are determined by several factors, such as the quantity and composition of nutrients, gastric emptying rates, secretion of incretin hormones, insulin secretion, glucose uptake by peripheral tissues, and endogenous glucose production. Nutrient preload and food order (or meal sequence) are dietary approaches targeting these factors. Nutrient preload reduces postprandial glucose excursion by enhancing insulin secretion, augmenting the secretion of glucagonlike peptide-1, and delaying gastric emptying. Carbohydrates-last food order improves glycemic control, increases the secretion of glucagon-like peptide-1, and decreases insulin requirements. Therefore, both nutrient preload and manipulation of food order can be an effective, safe, and feasible strategy for treating hyperglycemia in individuals with diabetes mellitus.
Full text:
Available
Health context:
Neglected Diseases
/
SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases
Health problem:
Zoonoses
/
Cardiovascular Disease
/
Endocrine System Diseases
Database:
WPRIM (Western Pacific)
Main subject:
Carbohydrates
/
Cardiovascular Diseases
/
Mortality
/
Nutrition Therapy
/
Diabetes Mellitus
/
Glucagon-Like Peptide 1
/
Incretins
/
Meals
/
Whey Proteins
/
Gastric Emptying
Type of study:
Prognostic study
Language:
Korean
Journal:
Journal of Korean Diabetes
Year:
2018
Document type:
Article