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Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
Article in English | WPRIM (Western Pacific) | ID: wpr-762144
Responsible library: WPRO
ABSTRACT

PURPOSE:

Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg allergy in children.
Subject(s)

Full text: Available Health context: SDG3 - Health and Well-Being / SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases Health problem: Target 3.2: Reduce avoidable death in newborns and children under 5 / Skin Diseases Database: WPRIM (Western Pacific) Main subject: Ovum / Arachis / Triticum / Immunoglobulin E / Immunoglobulins / Follow-Up Studies / Egg Hypersensitivity / Dermatitis, Atopic / Diagnosis / Egg White Type of study: Diagnostic study / Observational study / Prognostic study / Risk factors Limits: Child / Humans / Infant Language: English Journal: Allergy, Asthma & Immunology Research Year: 2019 Document type: Article
Full text: Available Health context: SDG3 - Health and Well-Being / SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases Health problem: Target 3.2: Reduce avoidable death in newborns and children under 5 / Skin Diseases Database: WPRIM (Western Pacific) Main subject: Ovum / Arachis / Triticum / Immunoglobulin E / Immunoglobulins / Follow-Up Studies / Egg Hypersensitivity / Dermatitis, Atopic / Diagnosis / Egg White Type of study: Diagnostic study / Observational study / Prognostic study / Risk factors Limits: Child / Humans / Infant Language: English Journal: Allergy, Asthma & Immunology Research Year: 2019 Document type: Article
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