Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
Allergy, Asthma & Immunology Research
; : 498-507, 2019.
Article
in English
| WPRIM (Western Pacific)
| ID: wpr-762144
Responsible library:
WPRO
ABSTRACT
PURPOSE:
Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg allergy in children.
Full text:
Available
Health context:
SDG3 - Health and Well-Being
/
SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases
Health problem:
Target 3.2: Reduce avoidable death in newborns and children under 5
/
Skin Diseases
Database:
WPRIM (Western Pacific)
Main subject:
Ovum
/
Arachis
/
Triticum
/
Immunoglobulin E
/
Immunoglobulins
/
Follow-Up Studies
/
Egg Hypersensitivity
/
Dermatitis, Atopic
/
Diagnosis
/
Egg White
Type of study:
Diagnostic study
/
Observational study
/
Prognostic study
/
Risk factors
Limits:
Child
/
Humans
/
Infant
Language:
English
Journal:
Allergy, Asthma & Immunology Research
Year:
2019
Document type:
Article