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beta-Glucan enhanced apoptosis in human colon cancer cells SNU-C4
Article in English | WPRIM (Western Pacific) | ID: wpr-81756
Responsible library: WPRO
ABSTRACT
The apoptotic effect of bacteria-derived beta-glucan was investigated in human colon cancer cells SNU-C4 using terminal deoxynucleotidyl transferase (TdT)-mediated dUTP nick end labeling (TUNEL) assay, reverse transcription-polymerase chain reaction (RT-PCR) expressions of Bcl-2, Bax, and Caspase-3 genes, and assay of caspase-3 enzyme activity. beta-Glucan of 10, 50, and 100 microg/mL decreased cell viability in a dose-dependent manner with typical apoptotic characteristics, such as morphological changes of chromatin condensation and apoptotic body formation from TUNEL assay. In addition, beta-glucan (100 microgram/mL) decreased the expression of Bcl-2 by 0.6 times, whereas the expression of Bax and Caspase-3 were increased by 3.1 and 2.3 times, respectively, compared to untreated control group. Furthermore, the caspase-3 activity in the beta-glucan-treated group was significantly increased compared to those in control group (P < 0.05). Bacterial derived beta-glucan could be used as an effective compound inducing apoptosis in human colon cancer.
Subject(s)

Full text: Available Health context: SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases Health problem: Colon and Rectum Cancers Database: WPRIM (Western Pacific) Main subject: Chromatin / Cell Survival / Apoptosis / Colon / Colonic Neoplasms / In Situ Nick-End Labeling / DNA Nucleotidylexotransferase / Caspase 3 Limits: Humans Language: English Journal: Nutrition Research and Practice Year: 2009 Document type: Article
Full text: Available Health context: SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases Health problem: Colon and Rectum Cancers Database: WPRIM (Western Pacific) Main subject: Chromatin / Cell Survival / Apoptosis / Colon / Colonic Neoplasms / In Situ Nick-End Labeling / DNA Nucleotidylexotransferase / Caspase 3 Limits: Humans Language: English Journal: Nutrition Research and Practice Year: 2009 Document type: Article
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