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Challenges in a refeeding programme: case report of an Orang Asli boy at household level
Article in English | WPRIM (Western Pacific) | ID: wpr-821015
Responsible library: WPRO
ABSTRACT
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Introduction:

The refeeding programme in government hospitals is aimed at improving the nutritional status of malnourished children with weight-for-height z-score (WHZ) below -2.0, using special therapeutic food. However, there is a lack of data on the nutritional status of indigenous (Orang Asli) children when they return to the community after hospital discharge. Case Presentation A 3-year-old Temiar boy residing in a tribal village in Hulu Perak was visited to determine his nutritional status following discharge from a refeeding programme in a government hospital. He was admitted to the hospital with a weight of 10.0 kg, height of 85.5 cm and WHZ of -2.09. The boy was later discharged weighing 11.0 kg, and with height unchanged at 85.5 cm and WHZ of -0.87. During our visit to the child’s home three months after discharge, his weight was 9.5 kg, height 86.0 cm, and WHZ –2.91.

Discussion:

The management of the case in the hospital was based on the Malnourished Orang Asli Protocols of the hospital. Household food insecurity, feeding and care practices, unhealthy household environment and the lack of communication between hospital and community health services were all identified as risk factors for malnutrition.

Conclusion:

The recurrence of malnutrition in this child, after successful improvement during hospital stay, highlights the importance of identifying factors that may affect nutritional status after hospital discharge. This knowledge will be beneficial in planning specific interventions, especially for Orang Asli children, living in remote villages

Full text: Available Database: WPRIM (Western Pacific) Type of study: Practice guideline / Prognostic study / Risk factors Language: English Journal: Malaysian Journal of Nutrition Year: 2019 Document type: Article
Full text: Available Database: WPRIM (Western Pacific) Type of study: Practice guideline / Prognostic study / Risk factors Language: English Journal: Malaysian Journal of Nutrition Year: 2019 Document type: Article
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