Fruit Intake to Prevent and Control Hypertension and Diabetes / 가정의학회지
Korean Journal of Family Medicine
; : 9-16, 2021.
Article
in English
| WPRIM (Western Pacific)
| ID: wpr-894326
Responsible library:
WPRO
ABSTRACT
Fruits are considered healthy because of their high antioxidant, vitamin, mineral, fiber, and phytochemical contents. However, their high sugar content is a concern for glucose, lipid, and uric acid metabolism. We reviewed related articles published in the last 10 years and summarized evidence that relates fruit intake to the prevention and control of hypertension and diabetes mellitus. Clinicians should familiarize themselves with appropriate fruit intake to counsel at-risk patients on hypertension and diabetes.
Full text:
Available
Health context:
Sustainable Health Agenda for the Americas
/
SDG3 - Health and Well-Being
Health problem:
Goal 9: Noncommunicable diseases and mental health
/
Target 3.4: Reduce premature mortality due to noncommunicable diseases
Database:
WPRIM (Western Pacific)
Language:
English
Journal:
Korean Journal of Family Medicine
Year:
2021
Document type:
Article