In vitro and in vivo study of spent brewer’s yeast / Шинэ санаа Шинэ нээлт
Innovation
; : 62-65, 2014.
Article
in English
| WPRIM (Western Pacific)
| ID: wpr-975309
Responsible library:
WPRO
ABSTRACT
Spent brewer’s yeast Saccharomyces cerevisiae was hydrolysed using bovine pancreatictissue as an enzyme source. The resulting hydrolysate contains 4.7% amino nitrogenand the ratio Namin/Ntot was determined as 0.6. Moreover, other physico-chemicalparameters of the hydrolysate were also comparable with the same products on foreignmarkets. Toxicity of hydrolysate is low (LD50 2,5 g/kg), microbiological and heavy metalcontamination were in required range. The IC50 value of obtained yeast hydrolysate’santioxidative activity according to the DPPH assay was 1.6±0.5 mg/ml, while IC¬50 ofthe yeast hydrolysate rich in Cyclo-His-Pro evaluated as 1.9 mg/mL.
Full text:
Available
Database:
WPRIM (Western Pacific)
Language:
English
Journal:
Innovation
Year:
2014
Document type:
Article