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Biological activity and chemical composition of the essential oil from Jamaican Hyptis verticillata Jacq.
Facey, Petrea C; Porter, Roy B R; Reese, Paul B; Williams, Lawrence A D.
Afiliación
  • Facey PC; Department of Chemistry, University of the West Indies, Mona, Kingston 7, Jamaica, and Scientific Research Council, Old Hope Road, Kingston 6, Jamaica.
J Agric Food Chem ; 53(12): 4774-7, 2005 Jun 15.
Article en En | MEDLINE | ID: mdl-15941314
The chemical composition of the essential oil obtained by hydrodistillation from the aerial parts of Hyptis verticillata Jacq. was elucidated by a combination of GC and GC-MS analyses. The oil was dominated by the sesquiterpenoids cadina-4,10(15)-dien-3-one (15.1%) (1) and aromadendr-1(10)-en-9-one (squamulosone) (30.7%) (2). The oil exhibited chemosterilant activities against the cattle tick, Boophilus microplus Canest., and toxic action against adult Cylas formicarius elegantulus Summer, the most destructive pest of sweet potato (Ipomoea species).
Asunto(s)
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Hyptis / Insecticidas Límite: Animals País/Región como asunto: Caribe ingles / Jamaica Idioma: En Revista: J Agric Food Chem Año: 2005 Tipo del documento: Article País de afiliación: Jamaica Pais de publicación: Estados Unidos
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Hyptis / Insecticidas Límite: Animals País/Región como asunto: Caribe ingles / Jamaica Idioma: En Revista: J Agric Food Chem Año: 2005 Tipo del documento: Article País de afiliación: Jamaica Pais de publicación: Estados Unidos