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Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.
Singh, Ripudaman; Chatli, Manish K; Biswas, Ashim K; Sahoo, Jhari.
Afiliación
  • Singh R; Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, 141004 Punjab India.
  • Chatli MK; Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, 141004 Punjab India.
  • Biswas AK; Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, 141004 Punjab India.
  • Sahoo J; Department of Livestock Products Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, 141004 Punjab India.
J Food Sci Technol ; 51(2): 353-8, 2014 Feb.
Article en En | MEDLINE | ID: mdl-24493895
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article Pais de publicación: India